Nutrition_per: 100g Energy: 580.9 kcal Protein: 9.4 g Total Carbohydrate: 45.6 g Total Sugars: 2.8 g Added Sugars: 0.0 g Dietary Fiber: 4.2 g Total Fat: 40.1 g Saturated Fat: 13.7 g Trans Fat: <0.1# g Sodium: 641.4 mg Serving_Size: 20g