Kulthi dal, also known as horse gram, is a tropical and subtropical legume Kulthi Dal is classified as animal fodder, and its full potential as a component of the human diet is yet to be realised. It can be consumed as seeds, sprouts, or as a meal on its own. Horsegram dal is a relatively unknown and undervalued pulse that is beneficial to human health. It’s also known as kulthi dal in Hindi and is a versatile ingredient that can be used in a variety of dishes. It is also known as gahat dal.