Cooking Instruction:

Fry Onion Paste 60g in 50g ghee/oil in fry pan and add tomato puree/paste 150g, cashew nuts paste(4pcs) or milk cream, Salt to taste, 15g Rakesh Shahi Paneer Masala Powder, Little Water, simmer for sometimes. Add 250g Paneer(Cut into 3cm rectangular shape pieces) and cook for 5 minutes.