Natural Flavour, No Preservation Hygienically packed in facility meeting Food Safety Standards Quality Assured Eco-Friendly Packaging Store in a Dry place Freshly packed in Cloth bag or Glass Jar Vary with Image Helps in Maintain Blood Pressure, Weight Management and Boosts Digestive Health Rich in Nutrients Used: Prepare Sambar, Dal Tadka, and many others Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry. Some people also prefer to mash the dal to make its consistency thicker. The dals are sun-dried and manually cleaned by the farmers by soaking in water for de-husking. Processing and packaging is done by Foundation for Sustainable Development. Our dals are unpolished and unadulterated. By working directly with the farmers, we ensure that you and the farmer can get better prices than other organic food brands. By buying dals sourced from organic farms, we support farmers who promote pesticide-free agriculture. Dals grown from desi seeds also cook faster than those grown from hybrid seeds; this reduces your energy usage. Masoor dal contain high levels of protein, including essential amino acids isoleucine and lysineand are an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin b1 and minerals. Natureland Organic foods masoor malka is processed from organic masoor whole by removing the husk from it, it is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly